Eastern Townships Traditional Cooking

Résumé

«…The table of Eastern Township is as rich and varied as the origins of men and women of this beautiful region of Quebec. Maple products, apples, vegetables, rhubarb, honey and the delicious cheeses made in the region, inspire cooks to create an endless variety of typical dishes. In this book, you will find more than 100 typical recipes such as corn chowder, chicken pie with biscuits, raspberry flavoured smoked duck breast salad, mincemeat cookies, rhubarb cobbler and peppered maple sugar pie. You will also discover food history of Eastern Township and a repertory of delicious food products made by artisans of the region…»

Auteur(s)

Micheline Mongrain-Dontigny

Micheline Mongrain-Dontigny oeuvre dans le domaine des arts culinaires à titre d’auteur, conférencière et professeure depuis plus de 25 ans. Elle a écrit 11 livres de cuisine, dont plusieurs sur la cuisine des régions du Québec. Elle a fondé sa propre maison d’édition, Les Éditions La Bonne Recette. Les Grands…[...]
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Dernière mise à jour : 11 février 2014